Pan-African Soybean Variety Trials: Continuing Education Series
This continuing education series provides training on best practices when operating a Pan-African Soybean Variety Trial in your country.
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The Soybean Innovation Lab Pan-African Variety Trial Team
SIL’s Pan-African Soybean Variety Trials (PAT) fast-track the introduction and testing of commercial soybean varieties sourced from across Africa, the U.S., Australia, and Latin America to provide the private sector, farmers, and processors with access to a broader selection of seed than what is currently available. The program consortium leverages its role as an independent third party and its unique access to international, regional, and national supplies of high-yielding and disease resistant germplasm to swiftly bring new varieties to market.