Spore Wars: Mycotoxin Control in Food and Feed
Gain expert knowledge and practical insights into the identification, prevention, and management of mycotoxins, ensuring the highest standards of food safety.
Equip yourself with essential skills and strategies to safeguard agricultural produce and mitigate health risks.
Course Lessons
This course was developed by:
Dr. Sarah de Saeger
MYTOX-SOUTH
Dr. Celine Meerpool
MYTOX-SOUTH
Ms. Annette Donnelly
Dr. Juan Andrade
Associate Professor of Global Nutrition, University of Florida in Gainesville