Spore Wars: Mycotoxin Control in Food and Feed

Discover the crucial link between mycotoxins and food safety in Sub-Saharan Africa with our comprehensive course.

Gain expert knowledge and practical insights into the identification, prevention, and management of mycotoxins, ensuring the highest standards of food safety.

Equip yourself with essential skills and strategies to safeguard agricultural produce and mitigate health risks.
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Course Lessons

This course was developed by:

Dr. Sarah de Saeger

Coordinator, MYTOX and
MYTOX-SOUTH
Director of the Centre of Excellence in Mycotoxicology and Public Health; Full Professor (Faculty of Pharmaceutical Sciences), Ghent UniversityCoordinator, MYTOX and MYTOX-SOUTH

Dr. Celine Meerpool

Operations Manager,
MYTOX-SOUTH
Postdoctoral Researcher, Ghent University

Ms. Annette Donnelly

Research Specialist
Research Specialist, Soybean Innovation Lab-Human Nutrition Program

Dr. Juan Andrade

Associate Professor
Principal Investigator, Soybean Innovation Lab-Human Nutrition Program

Associate Professor of Global Nutrition, University of Florida in Gainesville
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